Chinese Food
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Mung bean curd
I like the taste of China.
Mung bean cake
Fried mung bean stuffing. Eat it well
Mung bean ball
It's the taste of new year. It's also the taste of mom. When I was a child, my mother would fry mung bean balls every new year
Mungbean sand
It's cold and dry. Drink a cup of warm soymilk. It will not only warm your body and stomach, but also nourish you. Today, I'd like to change my taste. Don't make porridge with mung beans. I'll teach you a new way to eat. The taste is delicate an... ...
Kelp and green bean sauce
It's summer. It's hot and sweaty. It's suitable to cook this mung bean paste at this time. Adding kelp can also provide basic microelements beneficial to human body. And mung bean is cool. Adding brown sugar can neutralize it.
Pearl mung bean milk challenge Taiwan's best drink
All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...
Sweet and delicate mungbean sand
I found a lot of mung beans I bought before when I cleaned the kitchen these days. Let's use these mung beans to make some mung bean sand.
Super simple mung bean paste
I sent a recipe of sweet potato and mung bean curd before. Considering that some friends don't like the taste of lard or there is no lard at home, and the production method of sweet potato and mung bean curd is a little complicated. Today I'll s... ...
Appetizer, fire fighting, orange peel, mung bean and sugar water
Mungbean is cool and sweet. It can relieve heat and thirst when drunk at ordinary times. It has the effect of diuresis and lower Qi. Therefore, it can be drunk after food or drug poisoning. It can also play the role of clearing toxins in the bod... ...
Pigeon soup with mung bean
Mung bean and pigeon soup can cool blood and expel toxin. Regular drinking can help to eliminate toxin in the skin, relieve the moist toxin in the skin, and make the skin clean and smooth.
Dousha cake Dousha crispy
I made this bean curd by accident. It was originally made of toast bread. Later, due to the lack of yeast at home, the flour didn't rise. So I made this dough. It turned out to be a surprise. It was great.
Stir fried green bean and pumpkin
I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...
